Fake Crunch Bar

This is an easy candy that can be made for any occasion. In my family, we do not need an occasion. Use saltine crackers as a base for the toffee and chocolate. I make this recipe in a 1/2 cookie sheet. You can double it for a regular size cookie sheet.

Ingredients:
2 oz. saltine crackers (make sure they are fresh and not stale)
1/2 c. butter
1/2 c. brown sugar
1 c. chocolate chips
1 and 1/3 c. chopped walnuts

Directions:
Line the cookie sheet with aluminum foil. Spray the foil generously with nonstick spray. Arrange crackers in a single layer on foil. Preheat the oven to 375 degrees. Boil the sugar and butter for 3 minutes. Pour evenly over the crackers. Use caution as this is very hot and sticky. Bake for 7 minutes. Remove from the oven and immediately sprinkle chocolate chips over the hot mixture. Wait a few minutes for the chips to melt, then spread with a spatula or back of a spoon. Sprinkle with nuts. Allow to cool completely and then break up to desired sized pieces.