Easy No-Fail Barbeque Ribs

This recipe is so easy that anyone can do it, and no grill is needed. You can use any type of ribs, but my favorite are country style ribs. You can buy these for less than $1.50 per pound when they are on sale. This is a cheap and easy meal. I made it tonight, and for around $11.00, I feed a family of 5, and even had a little left over.

Directions:
Ribs
Garlic Powder
Onion Powder
Cayenne Pepper, Red Pepper Flakes, or any other spice you like
1/8 - 1/4 cup water
1 - 2 bottles of favorite sauce

Place ribs in pan. You can use a casserole dish or a cake pan. Sprinkle the ribs with the garlic and onion powders. Use as much as you like for your taste. Add any additional spices. Pour water into the pan. Use the smaller amount for one package of ribs and use the larger amount for two packages of ribs. Cover the pan tightly with aluminum foil. Place in a 325 degree oven. No need to preheat the oven and waste the energy. Check ribs in one hour. If it is close to fork tender, then top with your preferred bottled barbeque sauce. Cover again with foil and bake 30 additional minutes. If the ribs are not fork tender, recover and check in 30 - 45 minutes. Once fork tender, add the sauce and finish.