Baked Beans

This is an easy dish that is a big hit with my family. You can make a large casserole dish for around $4.00 or less, depending on what you get on sale and what you already have on hand. This size serving feeds my family of 5 for two meals.

Ingredients:
4 cans of pork and beans
1/4 - 1/2 lb of bacon
1/2 diced onion
1/4 c white sugar
1/2 c brown sugar
3/4 c ketchup
3 tbls mustard
5 tbls Worcestershire sauce

Directions:
Cut the bacon into small pieces and fry until brown. While cooking bacon, open the cans of beans and place them in the dish. You can also dice the onion at this time. You can go ahead and place all of the other ingredients, except for the bacon and onion, in the dish with the beans. Once the bacon is done, drain, and place in the dish. In the pan of bacon grease, fry your onions until tender. Drain and place in dish. Mix well, and place in a 350 degree oven for 1 1/2 hours. No need to preheat oven and waste the electricity.