As many of you know, I do not like to use packaged items. I do when I have to, but would much rather make mine food from scratch. This is a wonderful pudding recipe that is easy to make. My family no longer will eat pudding from a box. It is tastier and cheaper than box, and I would also hope a little healthier. Sometimes I take this pudding and use it to make banana pudding.
Vintage Vanilla Pudding
1 cup sugar
3 tablespoons Argo® or Kingsford’s® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
1-1/2 teaspoon vanilla
Combine sugar, corn starch and salt in medium saucepan. Gradually stir in milk until smooth. Add egg yolks.
Bring to a boil over medium heat, stirring constantly, and boil 1 minute. Stir in vanilla.
Pour in a serving bowl OR pour equal amounts into 4 individual serving bowls. Cover and chill a minimum of 30 minutes before serving.
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This recipe was adapted from Argo Cornstarch.
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