French Dressing

This is the best French Dressing I have ever had. It is so much cheaper to make than the bottled version, plus it is better tasting and no artificial ingredients. I hope you like this as much as my family does. This recipe comes from Cooking with the Horse and Buggy People cookbook.

French Dressing
2 t. dried minced onion
2 t. salt
1 c. sugar
3/4 c. oil
1/3 c. white vinegar
1 c. ketchup
1 t. paprika
juice of one lemon
1 T. mayonnaise

Whisk everything together but the mayonnaise until all mixed. Then stir in the mayonnaise just until blended. Keep refrigerated.