I would much rather make my food at home, then buy it in a store. Here is another example of something that I make for my family. This dressing is so thick and wonderful, that is can easily double as a dip. I adapted this for a recipe for allrecipes.com.
Blue Cheese Dressing
1/4 cup milk
3 cups mayonnaise
1 cup sour cream
1 container of crumbled blue cheese (They range from 4 oz. to 5 1/2 oz.)
2 teaspoons garlic salt
Mix together the milk, mayonnaise, sour cream and garlic salt until smooth and well blended. Stir in the blue cheese. Cover and refrigerate. It is best to allow the flavors to mix for at least 2 hours before serving.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment