Blueberry Sauce

This is great for angel food cake, ice cream, pound cake or anywhere else you can think. I did add about 1 tablespoon of cornstarch so the sauce would thicken up some more for my taste. Enjoy, I know my family did.

Blueberry Sauce

2 cups fresh or frozen blueberries
1/3 cup sugar
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Directions:
Wash and crush blueberries; add sugar, lemon juice and salt. Mix well. In a small saucepan, bring blueberry mixture to a boil; boil 1 minute. Add vanilla. Chill.